Bruce Horowitz : Chief Executive Chef

Ten years experience as a live-food culinary artist and instructor combine with a passion for connecting the Raw Food Movement with a deeper ecological understanding to make Bruce Horowitz the most versatile raw-food chef in the Pacific Northwest.

Bruce is the owner and executive chef of The Sun Kitchen, a live-food catering company and festival concession, co-owner of Stirs the Soul Organic RAW Chocolate Company, and a lead retreat chef for Nature’s First Law and Dancing Butterfly Enterprises. When not teaching individuals and chefs to lovingly create live-food and to plant organic gardens at Living Light Culinary Arts Institute in Fort Bragg California and PCC Cooks in Seattle, Bruce teaches at the The Oregon Culinary Institute in Portland. Author of the forthcoming book, The Raw Revolution: Healing the Planet One Bite at a Time, Bruce is a regular contributor to Raw Inspirations e-zine.

A certified Permaculture Designer, and Organic Gardener and Composter Educator, Bruce is teaming with Laura Fox to present a series of Sustainable Living Retreats around the world. (www.rawpermaculture.org)

Pick-up a special Raw Spirit Festival edition of Bruce's un-cookbook that includes all the festival food recipes at  booths 29 and 164!

Contact Bruce Horowitz for classes, consultations and catering:

thesunkitchen@hotmail.com

877-661-8117

www.thesunkitchen.com

Purchase “real” raw chocolate at www.stirsthesoul.com and at the STS booth at the festival. 

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